Sweet and Spicy Grilled Shrimp

This fun recipes is simple and quick to prepare for last-minute meals or something easy to cook.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Ingredients

• 6 bamboo skewers, soaked in water for 20 minutes
• ½ cup chile-garlic sauce
• ½ cup honey
• 1 pound medium shrimp, peeled and deveined

Directions

Step 1

1. Preheat grill in medium heat and oil lightly the grate.

Step 2

1. Blend chile-garlic sauce and honey together.

Step 3

1. Place shrimp on soaked bamboo skewers, piercing through the head and tail ends.

Step 4

1. Cook skewers on the preheated grill,
2. Regularly turn and baste with the sauce mixture until shrimp is firm and pink.

Nutrition Facts

Per Serving:

231 calories; protein 18.6g 37% DV; carbohydrates 37.9g 12% DV; fat 1g 2% DV; cholesterol 172.6mg 58% DV; sodium 1469.9mg 59% DV.