Grilled Kingfish

Kingfish, known also as King Mackerel, is an amazing delicious fish, which only gets better when grilled.

Prep: 10 mins

Cook: 20 mins

Additional: 3 days

Total:3 days

Servings: 4

Yield: 4 servings



  • 2 pounds whole kingfish, gutted and washed
  • 2 cups Italian-style salad dressing


Step 1

  1. Cover fish with water, refrigerate, and let stand for two days.
  2. Change water every six hours.

Step 2

  1. Drain water and cover fish with salad dressing two to twelve hours before fish is to be cooked.

Step 3

  1. Preheat grill to medium heat.
  2. Remove fish from marinade and place skin side down on grill.
  3. Cook until meat is tender and flaky.

Nutrition Facts

Per Serving:

806 calories; protein 42.7g 86% DV; carbohydrates 12.3g 4% DV; fat 64.9g 100% DV; cholesterol 133mg 44% DV; sodium 2090.6mg 84% DV.

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