Crispy Asparagus Parmesan

The perfect grilled appetizer. Adding a bit of butter takes you to another world!

Prep: 10 Mins

Cook: 20 Mins

Total: 30 Mins

Servings: 4

Yield: 4 Servings

Ingredients

• 1 pound fresh asparagus
• 3 tablespoons olive oil
• ½ cup grated Parmesan cheese
• salt to taste

Directions

Step 1

1. Preheat grill at medium heat, and oil grate lightly.

Step 2

1. Toss asparagus and olive oil in a bowl until coated.

Step 3

1. Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.

Step 4

1. Place asparagus spears on grill crosswise.
2. Cook until tips are almost blackened
3. Turn over after 10 minutes.

Nutrition Facts

Per Serving:

157 calories; protein 6.3g 13% DV; carbohydrates 4.8g 2% DV; fat 13.1g 20% DV; cholesterol 8.8mg 3% DV; sodium 155.2mg 6% DV.