Asmoke Grilled Tri-Tip Beef

Cut and seasoned for a unique, rich experience. Perfect for outdoor gatherings and camping.

Prep: 20 mins

Cook: 25 mins

Additional: 4 hrs 30 mins

Total: 5 hrs 15 mins

Servings: 6

Yield: 6 servings



  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons garlic powder
  • 1 ½teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • ¼ teaspoon cayenne pepper
  • 1 (2 1/2 pound) beef tri-tip roast
  • ⅓cup red wine vinegar
  • ⅓cup vegetable oil
  • 4 cloves crushed garlic
  • ½ teaspoon Dijon mustard



Step 1

  1. Stir together salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper.
  2. Put beef on a glass dish for baking
  3. Coat beef with spice mixture on all sides.
  4. Cover the dish with plastic wrap and refrigerate for 4 hours.

Step 2

  1. Combine together vinegar, vegetable oil, crushed garlic, and Dijon mustard in a sealable container.
  2. Cover and shake.

Step 3

  1. Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.

Step 4

  1. Preheat an outdoor grill for high heat, and oil grate lightly.

Step 5

  1. Place meat on grill and brush with mixture.
  2. Grill for four minutes, flip, and then baste.
  3. Repeat this process every four minutes until beef is firm with reddish-pink in the center. (An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C)
  4. Let rest for 10 minutes or more before serving.

Nutrition Facts

Per Serving:

452 calories; protein 52.5g 105% DV; carbohydrates 3.6g 1% DV; fat 24.1g 37% DV; cholesterol 166.2mg 55% DV; sodium 854.9mg 34% DV. Full Nutrition 

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