ASMOKE KITCHEN RECIPE - Grilled Chicken Wings

Grilled Chicken Wings

Marinade:

• A1 Sauce 1 tbsp.
• Worcestershire sauce 1 tbsp.
• Ketchup 1 tbsp.
• Soy sauce 1 tbsp.
• Wine 1 tbsp.
• Apple juice 2 tbsp.
• Oyster sauce 2 tbsp.
• Garlic paste 1 tbsp.
• Lemon juice 1 tbsp.
• Black pepper 1/2 tsp.

Optional: 

• Chili Powder
• BBQ Powder

Instructions:

1. Mix the chicken wings with the marinade ingredients and let sit for 30 minutes (or put them in a disposable food bag and store overnight in the refrigerator)
2. Preheat your ASMOKE grill, wait the smoke to rise, then adjust the temp to 375 F. Put the chicken wings on and grill for 10 minutes 
3. To finish it off, you can sprinkle some chili powder and BBQ powder over the wings to taste