WHY ASMOKE PELLETS?
PELLETS MAKE THE GRILLING EXPERIENCE
Grillmasters know that wood pellets create the ultimate grilling experience. Charcoal develops a charred taste, but it can take as long as 30 minutes to heat up to your desired temperature and can be bitter if not grilled properly. Propane can start cooking much faster than charcoal, but it doesn’t produce any flavor. Meanwhile, BBQ hardwood pellets offer the best of both worlds. They give you a quick, even heat and smoky flavor — no catches here.
As a bonus, wood BBQ pellets don’t just grill — they smoke, too. Turn your pellet grill into a pellet smoker, by turning down the temperature to make fall-off-the-bone ribs, pulled pork, brisket, and much more. These options open up the recipe book, introducing culinary options unlike any other grill fuel. Unleash your inner grillmaster and get creative with the flavor choices that only BBQ pellets can offer.
FROM THE ORCHARD TO YOUR GRILL
Straight From The orchard, Asmoke Apple Cooking Pellets Are 100 Percent Applewood. They Come In Thick, Tear-Resistant Bags That Will Hold Up All Grilling Season. However, The Highlight Of Our Pellets Is That They’re All-Natural And Purely Made From Apple Trees. We Source Them From Delicious Orchards. The Trees Were Cut, Chipped, And Processed Into Pellets In Just Days.
We Ensure That ASMOKE Does Its Part For The Environment. All Trees Are Ethically Sourced, Harvested And Replanted So That We May Enjoy The Wonderful Fruits Of Nature In The Future.
Outdoor Chefs Use Our ASMOKE Pellet Grill Fuel To Prepare Top-Notch Summer Meals. But, Don’t Underestimate Their Ability To Provide Delicious BBQ Outside Of The Summer! You Can Cook With BBQ Wood Pellets Year Round. Pellet Grilling Opens Up A World Of Possibilities For Tomorrow’s Dinner. Choose From Our ASMOKE Applewood Pellets To Create The Flavor Profile You Desire:
ASMOKE's 100% All-Natural Applewood Cooking Pellets:
Looking For Something Less Heavy Than Hickory Smoke?
No Artificial Flavoring Or Other Wood Blends Are In Our Cooking Pellets. Applewood Pellets Create A Light, Sweet Smoke That Enhances Beef, Lamb, Chicken, Pork, Seafood, And Vegetables.
SO YOU DON’T NEED ANY OTHER SMOKING FLAVORS!
MOUTH WATERING FLAVOR PAIRS
You Can Use ASMOKE Applewood Barbecue Pellets To Enhance The Flavor Of Your Food. The Apple Component Offers A Lighter, Sweeter Smoke Than Flavors Such As Hickory, Oak Or Mesquite. This Pairs Well With Food Such As Beef, Lamb, Chicken, Pork, Seafood, Vegetables, And Desserts. Whenever You’re Grilling And You Want A Sweeter But Still Smokey Taste, ASMOKE Applewood BBQ Pellets Are The Way To Go! Our Pellets Are Not Just For Grilling, Either. You Can Use Our 100 Percent Applewood Pellets For Smoking, Barbecuing, Baking, Roasting, And Braising. ASMOKE Applewood Pellets Are A Perfect All-Around Flavor For All Your Pellet Grilling Needs.
THE ASMOKE PHILOSOPHY
ONLY NATURE'S FINEST
We Believe That In Order To Get Superior Flavor Out, We Must Put Superior Ingredients In First. As A Grill Is Only A Tool That Delivers Smoke Into Our Meats, The Catalyst For True Flavor Comes From The Quality Of The Pellets Used For Superior Smoke Flavor.
We Have Yet To See A Brand Utilize 100% Pure Mesquite, Hickory Or Applewood. No Fillers, No Blends, No Additives, No Flavoring Oils. Yet The Main Reason Why We Choose These Types Of Pellets Is For The Unique Flavor That Comes From These Woods. Every Brand Out There Utilizes A Hardwood Blend Containing Only A Small Percentage Of The Actual Wood That Provides The Core Flavor Behind The Pellets.
That Is Why We Started ASMOKE, As A Way To Transform And Evolve Pellet Grilling Culture, And Provide Everybody With An All-Natural, 100% Pure Fruitwood Alternative. We Refuse To Utilize Any Blends, Fillers Or Additives In Our Pellets. Instead, We Wish To Provide Only The Freshest And Most Natural Applewood So That Everybody Can Enjoy Authentic Smoke Flavor Direct From Nature's Finest Ingredients. We Owe It To Ourselves And Our Ingredients To Use Only The Purest Of Pellets To Achieve That Rich Applewood Taste.
NOT ALL PELLETS ARE MADE THE SAME
Although Flavor Speaks For Itself, We've Even Put Other Pellets To The Test Against Ours. We Would Love To Share With Everybody Our Findings And Challenge Everybody To Taste The ASMOKE Difference.
Afterall, Nothing Beats Authenticity.
Flavor-Wise, We Chose The "Best" Pellets On The Market, And Opted To Compare The Market’s Best Competition Blend Pellets Against Ours In A Side-By-Side Test.
Throughout The Burn, We Found That Hardwood Blended Pellets Experience Greater Temperature Fluctuations And Had A Harder Time Maintaining Temperature.
This Is Most Apparent In Any PID Temperature Control System Like The One Found On The ASMOKE Grill. Making It Harder For PID Control To Adjust Its Algorithm Correctly To Maintain Proper Temperatures. As A Result, It Uses An Average Of 20% More Pellets To Achieve The Same Temperature Against ASMOKE's 100% Pure Applewood Pellets. Consistent And Steady Temperatures Are Critical In Providing Our Meat An Even Distribution Of Heat Throughout Each Cook.
A Clean Burn Doesn't Necessarily Mean 'Less Ash' But Instead The Results From The Whole Burn Process Itself As Well As The Potential Health Implications. The Competition Blend Pellets, When Burned, Revealed Oils And Binding Alcohols Within The Pellets Causing It To Burn More Similar To Charcoal. Leaving Behind A Black Resin-Like Residue, Whereas Our 100% Applewood Pellets Burn Clean With Only Pure Ash From All-Natural Wood.
WHY DO WE WISH FOR A CLEAN AND COMPLETE BURN?
YOUR HEALTH MATTERS
Technically Speaking, Incomplete Burning Of The Competition Blend Pellets Produces Benzo(a)pyrene, A Carcinogenic Gas Found In The Burning Of Coal, Tobacco, And Tar. We Would Never Want Carcinogens To Be Infused Into Our Smoked Meat.
Good Health And Authentic Flavor Is Priceless. Thus, We Need To Put Good In, To Get Good Out And Ultimately Feel Great At The End Of The Day.
Our Flavor Is Tried And True And We Challenge Everybody To Taste And Feel The Difference When Using Pure All-Natural Ingredients For Their Next Cook! After All, The Reason Why We Choose Pellet Grilling Is For A Traditional And Authentic Wood-Fire Cooking Experience. Plain And Simple.