BBQ Lamb Kebab

Main Ingredients:

  • Lamb leg 2 lbs.
  • 1/2 Shredded onion
  • 2 shredded green onions
  • Shredded ginger 20 g.

Marinated Ingredients:

  • Salt
  • Pepper
  • Light soy sauce 1 tbsp.
  • Wine 1 tbsp.
  • Water 1/2 cup

Powder Ingredients:

  • Thirteen incense 1 tsp.
  • Chinese pepper powder 1/4 tsp.
  • Cumin powder 1/2 tsp.
  • Chili powder 1/4 tsp.
  • 1 Egg


BBQ Powder:

1) Mix the main ingredients with the marinade for 10 minutes, then mix the various powders, onions, green onions, shredded ginger and marinate for 20 minutes, and finally add the cornstarch and mix well.

2) Skewer the lamb with a long stainless steel sticks and put it them into the ASMOKE smoker. Preheat it to smoke, raise to 375 degrees, grill for 5 minutes, and sprinkle BBQ powder.

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