Armadillo Pepper BBQ

ASMOKE Guava-Glazed Ribs

ArmadilloPepper Crafts Up This Unique Recipe That Will Definitely Delight Your Tastebuds!

Watch The Video To Learn How To Whip Up Some Coffee-Rubbed Ribs Topped With A Guava BBQ Glaze.
Perfectly Accented By The Sweet Tones Of Our Applewood Smoke 

ASMOKE Chicken Quarters

ArmadilloPepper Continues To Astound Your Senses With His Signature Chicken Thigh Recipe!

Learn How To Make:
Chicken Quarters Brushed With His Specialty North Carolina BBQ Sauce 

Mexican Spice Rub Chicken

Root Beer Chicken Legs

Flamin' Dill Pickle Wings

Blood-Orange Glazed Drumsticks

Bacon Wrapped Stuffed Pickles

BadBeast BBQ

BadBeast Surf & Turf

BadBeast Went All Out On This Surf & Turf Recipe!
Featuring Grilled Lobster Tails Paired With Salmon, Steak And Grilled Veggies

Paired Perfectly With Some All-Natural Applewood Smoke!

Applewood Smoked Pork Butt

Heat With A Side Of Sweet!
BadBeast Smokes Up Some Mean Pork Butt Complimented With A Signature 'Sweet Heat' Pork Rub.

Check Out His Recipe For More Details!

Oriental Flavored Chicken Wings

Cherry Red Smoked Chicken Wings

Smoked Reb BBQ

Apple Smoked Spare Ribs

Smoked Reb BBQ Went All Out On The Apple Flavor With This Spare Rib Recipe!

Cook Summary:
- 1 Rack Of Full Spare Ribs
- Season All Sides With Your Favorite BBQ Rub
- BBQ At 250 Degrees Fahrenheit Until Probe Tender (This Smoked About 7.5 Hours On The Asmoke) Your Cook Times Will Be Different.
- After 3 Hours, Spray The Ribs With A 50/50 Mixture Of Apple Cider Vinegar And Water Every Hour
- (Optional) Apply BBQ Sauce To The Ribs Approx. 1 hour Before They Are Done Cooking.
- Remove The Ribs From The BBQ And Let Them Rest Under Tin Foil

Traditional Smoked BBQ Chicken Wings

Classic Flavor Meets Modern Pellet Grill Technology. Nothing Beats Some Traditional BBQ Wings!

What You'll Need:

- 2 lb Chicken Wings
- BBQ Rub
- 1/4 Cup Butter
- 4-6 Cloves Garlic
- 1/4 Cup Grated Parmesan Cheese